Johnston’s Saltbox, located in San Carlos, CA, offers a diverse menu that changes with the seasons. With a focus on fresh, seasonal ingredients, Johnston’s Saltbox provides options for vegans, vegetarians, and those with dietary preferences. The cozy restaurant features outdoor seating with heaters, making it a perfect spot for brunch or lunch. Customers rave about the scones, which are a year-round favorite. The menu includes dishes like the Spring Gem Salad, Fried Asparagus, and Kale Salad, all prepared with attention to detail and flavor. The restaurant also offers a selection of wines from local wineries, seasonal cocktails, and freshly brewed coffees and teas. Overall, Johnston’s Saltbox provides a welcoming atmosphere, delicious food, and a memorable dining experience for all guests.

Main

Daily Soup

Rooftop Garden Salad

daily harvested lettuces, radish, local olive oil, sea salt

Today's Tartine

smashed sweet peas, ricotta, basil, pecans, chili oil

Fried Asparagus

ricotta salata, sea salt, tarragon vinaigrette

Kale Salad

tuscan kale, sprouted lentil, pickled radish, spiced almond, fried chickpea, grilled red pepper, corn, fresh herb, tahini vinaigrette

Spring Gem Salad

little gem lettuce, bacon, hard egg, avocado, cucumber, marinated green beans, black pepper buttermilk dressing

First Harvest Gnocchi

ricotta herb gnocchi, heirloom carrot, snap pea, pea shoots, hazelnut, parmesan

Pan Roasted Steelhead

snap pea, pearl onion, olive oil, smashed fingerling potato, shaved asparagus, fried caper, dill, horseradish cream

Steak and Potato

hangar steak, spring roots, za'atar smashed potato, smoked carrot puree, goat cheese, tarragon, walnut

Pan Roasted Chicken

spring vegetable succotash, fried green tomato, corn bread, rooftop honey butter, jalapeno jelly

Short Rib

grilled asparagus, potato and green garlic gratin, cress, pickled red onion, salsa verde, red wine jus

Ribeye Burger

all natural beef burger, melted onions, tomato jam, lettuce, aioli, house cut fries

Menu